Simple Suppers

Oven-baked salmon with a sweet, tangy honey pineapple glaze — ready in 35 minutes for four.

Slow-braised beef in smoky chile sauce tucked into crispy corn tortillas, served with onion, cilantro and consommé.

Grilled chicken and asparagus paired with a spicy Calabrian chili sauce for a bold, satisfying meal.

Juicy pan-seared steak with aromatic garlic butter basting for restaurant-quality results at home.

Crispy seasoned tilapia fillets pan-fried golden in olive oil and butter, ready in just 20 minutes.

Grilled marinated chicken with fresh veggies, tzatziki, and feta over fluffy rice. A Mediterranean favorite.

Italian-inspired chicken salad with salami, provolone, and zesty vinaigrette over crisp greens.

Fresh vegetables and greens with citrus vinaigrette for spring dining

Vibrant blend of strawberries, spinach, feta, pecans with tangy poppy seed dressing for a light, fresh dish.