Simple Suppers

Tender cabbage and garlic tossed with pasta in a zesty lemon butter sauce. Ready in 30 minutes.

Creamy lentils spiced with turmeric, coriander, and garam masala, finished with tangy Greek yogurt for a rich vegetarian main dish.

Chicken glazed with honey-cranberry sauce roasted with potatoes, Brussels sprouts, and veggies for an easy one-pan dinner.

Crispy smashed beef patties served over fresh greens with tangy pickles, vegetables, and creamy special sauce.

Classic egg roll flavors in a quick low-carb skillet with ground pork, cabbage, and Asian seasonings.

Tender chicken with bell peppers and onions, slow-cooked to perfection with Mexican spices

Juicy shrimp with fresh Mediterranean vegetables, feta, and lemon-herb dressing in a colorful bowl.

Creamy, comforting mushroom soup with browned mushrooms, thyme, and cream. Ready in 40 minutes.

Pan-seared salmon fillets finished with a rich garlic butter, lemon, and parsley sauce for an elegant dinner.