Peppermint Patties (Printable)

Minty centers dipped in dark chocolate — freeze and chill for cool, giftable confections.

# What You Need:

→ Peppermint Filling

01 - 2 cups powdered sugar, sifted
02 - 2 tablespoons unsalted butter, softened
03 - 2 teaspoons pure peppermint extract
04 - 2 tablespoons heavy cream
05 - Pinch of salt

→ Chocolate Coating

06 - 8 ounces dark chocolate (60–70% cocoa), chopped
07 - 1 teaspoon coconut oil, optional

# Directions:

01 - Combine powdered sugar, unsalted butter, peppermint extract, heavy cream, and a pinch of salt in a mixing bowl. Beat with an electric mixer or sturdy spatula until a smooth, pliable dough forms. Gradually add more powdered sugar if needed until the texture is workable.
02 - Scoop 2 teaspoons of dough for each piece, rolling into balls and flattening each to a 1/4-inch-thick disc. Arrange them evenly on a baking sheet lined with parchment paper.
03 - Transfer the baking sheet to the freezer and chill the discs for 20 to 30 minutes, or until firm.
04 - Melt chopped dark chocolate and coconut oil, if using, in a heatproof bowl set over gently simmering water. Stir frequently until the chocolate is fully melted and smooth.
05 - Using a fork, dip each peppermint disc into the melted chocolate, allowing excess chocolate to drip off. Place the coated patties back onto the parchment-lined baking sheet.
06 - Refrigerate the chocolate-coated patties for 15 minutes or until the chocolate is completely set.

# Expert Tips:

01 -
  • Making these means you can adjust the peppermint punch and chocolate thickness exactly how you like—the ultimate secret to personalized treats.
  • They always vanish from the platter, and no one ever suspects how little effort they require compared to the impressive result.
02 -
  • One time I didn’t let the mint filling chill enough and it melted into the chocolate—chill is non-negotiable here.
  • Adding a little coconut oil makes the chocolate easier to work with and results in prettier, shinier patties.
03 -
  • Warm your parchment-lined sheet in the freezer before starting so the patties set up fast and never puddle.
  • A quick swirl with a fork on top gives a signature candy-shop design every time.

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