Simple Suppers

A light Italian soup packed with spring vegetables, fresh herbs, and tender pasta.

Spicy Buffalo-coated chicken and veggies cooked in a creamy, low-carb skillet—ready in 30 minutes.

Roasted chicken breasts with colorful bell peppers, onion, garlic and smoked paprika—ready in about 35 minutes.

Tender aubergine simmered in spicy Sichuan doubanjiang and soy, finished with sesame and spring onions.

Tender chicken and rice simmered in a silky, creamy broth with carrots, celery and aromatic herbs.

Tender grilled chicken in a tropical mango-lime marinade with aromatic spices

Spicy chicken in creamy sauce served over rice for a quick weeknight dinner.

Tender chicken thighs coated in fragrant Moroccan spices and roasted to crispy perfection.

Crispy baked tofu balls coated in tangy sweet chili sauce. A vegan Asian fusion appetizer or main dish ready in under an hour.