Vegetarian Sweet Chili Halloumi Wraps (Printable)

Golden halloumi with crisp vegetables and tangy sweet chili sauce wrapped in warm tortillas.

# What You Need:

→ Dairy

01 - 9 oz halloumi cheese, sliced into 1/2 inch thick strips

→ Vegetables

02 - 1 small cucumber, julienned
03 - 1 large carrot, peeled and julienned
04 - 1 small red bell pepper, thinly sliced
05 - 2 oz mixed salad greens
06 - 2 spring onions, thinly sliced

→ Wraps & Sauces

07 - 4 large flour tortillas or flatbreads
08 - 4 tbsp sweet chili sauce
09 - 1 tbsp olive oil

→ Optional Garnish

10 - Fresh coriander leaves
11 - Lime wedges

# Directions:

01 - Heat olive oil in a non-stick skillet over medium heat. Add halloumi strips and fry for 2-3 minutes per side until golden brown. Remove from pan and set aside.
02 - Warm tortillas in a dry skillet or microwave for 10-15 seconds until pliable.
03 - Lay each tortilla flat. Spread 1 tablespoon of sweet chili sauce down the center of each.
04 - Arrange equal portions of salad greens, cucumber, carrot, red bell pepper, and spring onions over the sauce.
05 - Top each wrap with fried halloumi strips.
06 - Garnish with fresh coriander and a squeeze of lime juice, if desired.
07 - Fold the sides of each tortilla inwards, then roll up tightly from the bottom to enclose the filling.
08 - Slice in half and serve immediately.

# Expert Tips:

01 -
  • The contrast between warm, crispy halloumi and cool, crunchy vegetables makes every bite exciting
  • These come together in under 30 minutes but feel like something from a trendy café
  • You can prep all the vegetables ahead and just fry the cheese when you're ready to eat
02 -
  • Halloumi releases quite a bit of liquid when cooked, so don't overcrowd the pan or it will steam instead of fry
  • The tortillas must be warm before rolling or they will crack and split
  • Don't skip the paper towels under the cooked halloumi or your wraps will become soggy
03 -
  • Pat the halloumi dry with paper towels before cooking to achieve better browning
  • If your tortillas are stiff, sprinkle them with a few drops of water before warming
  • Use a vegetable peeler to quickly create uniform carrot strips without needing special equipment

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