Smash Burger Bowl (Printable)
Crispy smashed beef patties served over fresh greens with tangy pickles, vegetables, and creamy special sauce.
# What You Need:
→ Beef Patties
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→ Vegetables & Greens
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→ Toppings
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→ Smash Sauce
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# Directions:
01 - Whisk together mayonnaise, ketchup, mustard, relish, vinegar, smoked paprika, and black pepper in a small bowl until smooth. Set aside to allow flavors to meld.
02 - Place a large skillet or griddle over medium-high heat and allow it to become thoroughly hot.
03 - Divide ground beef into 8 equal portions and roll into balls. Season generously with salt and pepper on all sides.
04 - Place beef balls onto the hot skillet. Press each ball firmly with a heavy spatula to smash into thin, wide patties. Cook undisturbed for 2-3 minutes until a deep brown crust forms. Flip and cook 1-2 minutes longer. Remove from skillet and set aside.
05 - Distribute mixed salad greens evenly among four large bowls. Arrange tomatoes, red onion, pickles, avocado, and shredded cheese over the greens.
06 - Place 2 cooked smash patties on top of each bowl.
07 - Drizzle smash sauce generously over each bowl. Sprinkle with crispy fried onions if desired. Serve immediately while patties are still warm.
# Expert Tips:
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- You get all the smash burger satisfaction without the post meal carb coma
- The homemade sauce comes together in seconds and makes everything taste better
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- A cast iron skillet or heavy griddle gives you better crust formation than nonstick
- Do not overcrowd the pan or the beef will steam instead of getting crispy
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- Use a heavy spatula and really press down when smashing for maximum crispy edges
- Let the beef rest for a minute on the patties so the juices redistribute