Quick Cherry Pie Bites (Printable)

Buttery pastry cups filled with sweet cherries, topped with cinnamon sugar. Perfect mini treats for gatherings.

# What You Need:

01 - 1 sheet refrigerated pie dough (approximately 8 ounces)

02 - 1 cup cherry pie filling (approximately 8 ounces)

03 - 1 tablespoon granulated sugar

04 - 1/2 teaspoon ground cinnamon

05 - 1 egg, beaten (for egg wash)

01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.

02 - Unroll the pie dough and, using a 2.5-inch round cutter, cut out 12 circles.

03 - Gently press each circle into the wells of a mini muffin tin, forming small cups.

04 - Spoon approximately 1 tablespoon of cherry pie filling into each cup.

05 - If desired, brush exposed pastry edges lightly with beaten egg for a golden finish.

06 - Mix granulated sugar and cinnamon together, then sprinkle over the tops of the bites.

07 - Bake for 13–15 minutes, or until the pastry is golden brown and the filling is bubbly.

08 - Let cool in the tin for 5 minutes, then carefully transfer to a wire rack to cool completely.

01 -

These bite-sized treasures deliver all the comfort of a full cherry pie without the hour-long commitment
The pastry-to-filling ratio is absolutely perfect, ensuring every bite is loaded with sweet cherries

02 -

Working with cold dough makes it much easier to handle and prevents the circles from stretching too thin when you press them into the tin
The filling is incredibly hot right out of the oven, so resist the urge to taste test immediately or you'll burn your tongue like I did

03 -

If your dough gets too soft and sticky while working with it, pop it in the freezer for 5 minutes and it'll become much more cooperative
A small cookie scoop or measuring spoon helps distribute the filling evenly so some bites aren't overflowing while others look empty