01 - Line a baking tray with parchment paper to prevent sticking during assembly and freezing.
02 - Place half of the cookies flat side up on the prepared tray, spacing them evenly to allow room for assembly.
03 - Using a small ice cream scoop or tablespoon, place one scoop of softened vanilla ice cream onto each cookie base.
04 - Top each ice cream portion with a second cookie, pressing gently to spread the filling evenly to the edges without cracking the cookies.
05 - Immediately roll the exposed ice cream edges of each sandwich in the sprinkles, pressing lightly to ensure adherence before the ice cream hardens.
06 - Return the completed sandwiches to the baking tray and freeze for at least 1 hour until the ice cream is completely firm.
07 - Serve directly from the freezer for best texture. Store leftovers in an airtight container in the freezer for up to 1 week.