Monster Cookie Protein Balls (Printable)

Chewy no-bake protein balls loaded with peanut butter, oats, chocolate chips, and colorful candies for a wholesome snack.

# What You Need:

→ Dry Ingredients

01 - 1 1/2 cups old-fashioned rolled oats
02 - 1/2 cup vanilla protein powder
03 - 1/2 teaspoon sea salt

→ Wet Ingredients

04 - 3/4 cup creamy peanut butter
05 - 1/3 cup honey
06 - 1 teaspoon vanilla extract

→ Mix-Ins

07 - 1/3 cup mini chocolate chips
08 - 1/3 cup mini M&Ms or candy-coated chocolates

# Directions:

01 - In a large mixing bowl, stir together the oats, protein powder, and salt until evenly blended.
02 - Add the peanut butter, honey, and vanilla extract to the dry mixture. Mix thoroughly until a thick, cohesive dough forms.
03 - Gently fold in the mini chocolate chips and mini M&Ms until evenly distributed throughout the dough.
04 - Using a tablespoon or small cookie scoop, portion the mixture and roll between your palms to form 1-inch balls.
05 - Place the balls on a parchment-lined tray and refrigerate for at least 20 minutes to set before serving.

# Expert Tips:

01 -
  • They come together in literally 15 minutes with zero baking required
  • Each bite delivers 5 grams of protein without that chalky protein powder aftertaste
02 -
  • If your dough feels too dry to roll, add a teaspoon more honey or a splash of water
  • Chilling is non-negotiable—the texture transforms from sticky to perfectly chewy
03 -
  • Wet your hands slightly before rolling to prevent sticking
  • Let them sit at room temperature for 5 minutes before serving for the softest texture