Mini Grilled Cheese Hawaiian Rolls (Printable)
Bite-sized, gooey and golden sweet rolls with melted cheddar make the perfect party appetizer or kid-friendly snack.
# What You Need:
→ Bread & Dairy
01 - 1 package (12-count) Hawaiian sweet rolls
02 - 8 oz cheddar cheese, sliced
03 - 2 tbsp unsalted butter, melted
→ Optional Flavor Boosters
04 - 1 tbsp Dijon mustard
05 - 1 tbsp mayonnaise
06 - 1 tsp garlic powder
07 - 1 tsp dried parsley
# Directions:
01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - Without separating the rolls, slice the whole block of Hawaiian rolls horizontally to create a top and bottom half.
03 - If using, whisk together Dijon mustard and mayonnaise. Spread evenly onto the cut sides of the rolls.
04 - Layer cheddar cheese evenly over the bottom half of the rolls. Place the top half over the cheese to reassemble.
05 - Place assembled rolls onto prepared baking sheet. Brush tops generously with melted butter. Sprinkle with garlic powder and dried parsley, if desired.
06 - Cover loosely with foil and bake for 10 minutes.
07 - Remove foil and bake an additional 5 minutes until the cheese is fully melted and tops are golden.
08 - Let rest 2 minutes, then cut apart into 12 mini sandwiches. Serve warm.
# Expert Tips:
01 -
- The Hawaiian rolls bring this incredible sweetness that balances perfectly with sharp cheddar
- You make twelve sandwiches at once instead of standing over a pan flipping individual pieces
- They reheat beautifully so you can prep them ahead and bake when guests arrive
02 -
- Do not separate the rolls before slicing or you will spend twice as long assembling these
- The foil step is essential because the rolls will burn before the cheese finishes melting
- Letting them rest for 2 minutes seems unnecessary but the cheese needs that time to set slightly
03 -
- Use a serrated knife and a gentle sawing motion to avoid squishing the rolls while slicing
- Room temperature cheese slices melt more evenly than cold straight from the fridge