Lemon Blueberry Smoothie Bowl (Printable)

Vibrant, refreshing bowl with sweet blueberries and zesty lemon. Topped with granola and fruit, ideal for breakfast or snack.

# What You Need:

→ Smoothie Base

01 - 1 cup frozen blueberries
02 - 1 frozen banana, sliced
03 - 1/2 cup plain or vanilla Greek yogurt
04 - 1/2 cup unsweetened almond milk (or milk of choice)
05 - 2 tablespoons fresh lemon juice
06 - 1 teaspoon finely grated lemon zest
07 - 1 tablespoon honey or maple syrup (optional)

→ Toppings

08 - 1/2 cup fresh blueberries
09 - 1/2 cup granola (gluten-free if needed)
10 - 1 tablespoon chia seeds
11 - 1 tablespoon unsweetened coconut flakes
12 - Lemon zest, for garnish

# Directions:

01 - In a high-speed blender, combine the frozen blueberries, frozen banana, Greek yogurt, almond milk, lemon juice, lemon zest, and honey or maple syrup (if using).
02 - Blend until smooth and creamy. If the mixture is too thick, add a splash more milk until desired consistency is reached.
03 - Divide the smoothie base evenly between two serving bowls.
04 - Artfully arrange the fresh blueberries, granola, chia seeds, coconut flakes, and a sprinkle of lemon zest on top of each smoothie bowl.
05 - Serve the smoothie bowls immediately with a spoon to enjoy their refreshing texture and flavors.

# Expert Tips:

01 -
  • It's the perfect way to sneak a burst of fresh fruit and vibrant flavor into your morning routine.
  • This bowl feels incredibly decadent and satisfying, yet it's packed with nourishing goodness.
02 -
  • Using a high-powered blender really does make a difference in achieving that ultra-smooth, thick consistency without adding too much liquid.
  • Don't be afraid to adjust the milk content spoonful by spoonful; a little too much can quickly turn your bowl into a drink.
03 -
  • To make your morning routine even quicker, pre-portion your frozen fruit and banana into freezer bags, ready to dump straight into the blender.
  • For an even richer flavor, toast your coconut flakes lightly in a dry pan until golden brown before using them as a topping.

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