Keto Cold Brew Coffee Pie (Printable)

A creamy cold brew coffee dessert with almond crust and whipped topping, ideal for keto and gluten-free lifestyles.

# What You Need:

→ Crust

01 - 1 1/2 cups almond flour
02 - 1/3 cup powdered erythritol
03 - 1/4 cup unsalted butter, melted
04 - Pinch of salt

→ Filling

05 - 1 cup unsweetened cold brew coffee
06 - 8 oz cream cheese, softened
07 - 1/2 cup heavy whipping cream
08 - 1/3 cup powdered erythritol
09 - 1 tbsp gelatin powder
10 - 2 tbsp cold water
11 - 1 tsp vanilla extract

→ Topping

12 - 1/2 cup heavy whipping cream
13 - 1 tbsp powdered erythritol
14 - Coffee beans or cocoa powder for garnish (optional)

# Directions:

01 - Preheat oven to 350°F.
02 - Combine almond flour, powdered erythritol, melted butter, and salt in a bowl until well mixed.
03 - Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
04 - Bake for 8–10 minutes until lightly golden. Allow to cool completely.
05 - Sprinkle gelatin over cold water in a small bowl. Let stand for 5 minutes to bloom.
06 - Microwave the bloomed gelatin for 10–15 seconds until fully melted and liquid.
07 - Beat softened cream cheese with powdered erythritol in a large bowl until smooth.
08 - Mix in cold brew coffee and vanilla extract until fully combined.
09 - Whip 1/2 cup heavy cream to stiff peaks and gently fold into the cream cheese mixture.
10 - Stir the melted gelatin into the filling until thoroughly incorporated.
11 - Pour the filling into the cooled crust and smooth the top evenly.
12 - Refrigerate for at least 2 hours until the filling is completely set.
13 - Whip 1/2 cup heavy cream with 1 tbsp powdered erythritol until stiff peaks form.
14 - Spread or pipe the whipped cream over the chilled pie surface.
15 - Garnish with coffee beans or dust with cocoa powder if desired. Serve chilled.

# Expert Tips:

01 -
  • The almond flour crust creates this incredible nutty foundation that perfectly complements the bold coffee notes
  • You get all the indulgence of a coffeehouse dessert while staying completely in ketosis
  • The texture is somewhere between mousse and cheesecake, making each bite feel luxurious
02 -
  • Room temperature ingredients are non-negotiable here—cold cream cheese will create lumps that never fully smooth out
  • The gelatin must be fully dissolved but not overheated, or it loses its setting power
  • This pie needs the full chilling time; rushing it results in a messy slice
03 -
  • For a chocolate variation, swap 2 tablespoons of almond flour for cocoa powder in the crust
  • A piping bag with a star tip makes restaurant-quality whipped cream designs

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