Keto Buffalo Chicken Dip (Printable)

Creamy, spicy blend of chicken, buffalo sauce, and cheeses ideal for low-carb gatherings or game days.

# What You Need:

→ Proteins

01 - 2 cups cooked, shredded chicken breast (rotisserie or poached)

→ Dairy

02 - 8 oz cream cheese, softened
03 - 1 cup shredded mozzarella cheese
04 - 1/2 cup shredded sharp cheddar cheese
05 - 1/2 cup sour cream

→ Sauces & Flavorings

06 - 1/2 cup buffalo wing sauce
07 - 1/4 cup ranch dressing
08 - 1/2 tsp garlic powder
09 - 1/2 tsp onion powder
10 - 1/4 tsp black pepper

→ Garnish (optional)

11 - 2 tbsp chopped green onions
12 - 2 tbsp crumbled blue cheese

# Directions:

01 - Preheat your oven to 375°F.
02 - In a large mixing bowl, combine cream cheese, sour cream, buffalo wing sauce, and ranch dressing. Mix until smooth.
03 - Stir in the garlic powder, onion powder, and black pepper until evenly distributed.
04 - Add the shredded chicken, half the mozzarella, and half the cheddar cheese. Stir until well combined.
05 - Transfer the mixture to a 1-quart baking dish and spread evenly.
06 - Sprinkle the remaining mozzarella and cheddar cheese on top.
07 - Bake for 18-20 minutes, until hot and bubbly.
08 - Broil for 2 minutes until the top is golden brown, if desired.
09 - Let cool for 5 minutes. Garnish with green onions and crumbled blue cheese, if desired.
10 - Serve warm with celery sticks, cucumber slices, or keto-friendly crackers.

# Expert Tips:

01 -
  • Its the kind of dip that converts people who swear they hate diet food
  • You can make it ahead and keep it warm in a slow cooker for hours
  • The creamy-spicy balance hits that perfect comfort food spot without the carb crash
02 -
  • The dip thickens as it cools, so serve it right from the oven for the creamiest texture
  • Broiling at the end makes all the difference between good dip and restaurant-quality dip
  • Celery sticks are the perfect vessel because they add crunch without competing with the flavors
03 -
  • Use freshly shredded cheese instead of pre-shredded bags for better melting
  • If your buffalo sauce seems mild, add it gradually and taste as you go

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