Ham and Cheese Chaffles (Printable)
Crispy golden waffles combining ham, cheddar, and eggs for a protein-packed low-carb breakfast.
# What You Need:
→ Wet Ingredients
01 - 2 large eggs
02 - 2 tablespoons unsweetened almond milk or regular milk
→ Cheeses
03 - 1 cup shredded cheddar cheese
04 - 2 tablespoons grated Parmesan cheese
→ Meats
05 - 1/3 cup diced cooked ham
→ Dry Ingredients
06 - 2 tablespoons almond flour, optional for extra structure
07 - 1/4 teaspoon baking powder
→ Seasonings
08 - 1/4 teaspoon garlic powder
09 - 1/8 teaspoon black pepper
10 - Pinch of salt
# Directions:
01 - Preheat waffle maker according to manufacturer instructions for optimal cooking temperature.
02 - Whisk together eggs and almond milk in a medium bowl until fully incorporated.
03 - Add cheddar cheese, Parmesan, diced ham, almond flour, baking powder, garlic powder, black pepper, and salt. Mix until completely combined and uniform.
04 - Lightly grease waffle maker plates with nonstick cooking spray or a small amount of oil to prevent sticking.
05 - Pour half the batter into the center of the waffle maker, spreading gently to distribute evenly. Close lid and cook for 4 to 5 minutes until golden brown and crispy.
06 - Repeat cooking process with remaining batter, ensuring consistent cooking time for identical texture.
07 - Remove chaffles carefully and transfer to wire rack for 2 to 3 minutes to maintain maximum crispiness. Serve immediately while warm.
# Expert Tips:
01 -
- These come together in literally minutes when you need something substantial fast
- The combination of salty ham and sharp cheddar creates that perfect crave worthy savory balance
- They reheat beautifully so you can meal prep breakfast for the whole week
02 -
- Overfilling your waffle maker seems tempting but causes messy overflow and uneven cooking
- Letting them rest on a cooling rack instead of a plate keeps them from getting soggy underneath
- The batter will look weirdly thick and cheese lumpy but this is completely normal
03 -
- Double the batch and freeze cooked chaffles with parchment paper between layers for up to a month
- Mini waffle makers portion perfectly for appetizers or controlled portions
- Add a pinch of smoked paprika if you want a subtle smoky depth