Greek Yogurt Waffles (Printable)

Crispy golden waffles made protein-rich with Greek yogurt, ready in just 25 minutes for a wholesome breakfast.

# What You Need:

01 - 1 cup Greek yogurt

02 - 2 large eggs

03 - 1/3 cup milk (dairy or non-dairy)

04 - 2 tablespoons melted butter (plus more for greasing)

05 - 1 teaspoon vanilla extract

06 - 1 1/4 cups all-purpose flour

07 - 1 tablespoon sugar

08 - 2 teaspoons baking powder

09 - 1/2 teaspoon baking soda

10 - 1/4 teaspoon salt

01 - Preheat waffle iron according to manufacturer's instructions

02 - Whisk Greek yogurt, eggs, milk, melted butter, and vanilla in medium bowl until smooth

03 - Combine flour, sugar, baking powder, baking soda, and salt in separate bowl

04 - Add dry ingredients to wet ingredients, mixing gently just until incorporated. Do not overmix; a few lumps are fine

05 - Lightly grease preheated waffle iron with melted butter or cooking spray

06 - Pour batter into waffle iron using about 1/3 cup per waffle. Cook until golden brown and crisp, 3-5 minutes per batch

07 - Serve warm with fresh berries, honey, or maple syrup

01 -

The Greek yogurt creates this incredible tender crumb while packing in 11 grams of protein per serving, so you feel satisfied without that heavy breakfast coma
These waffles freeze beautifully, so you can batch-cook Sunday mornings and have homemade weekday breakfasts ready in minutes

02 -

Let the batter rest for 5 minutes before cooking, this hydrates the flour and makes noticeably fluffier waffles
The waffles might look slightly pale when done but they crisp up beautifully as they cool for a minute

03 -

Separate the eggs and whip the whites to fold in at the end for extra cloud-like texture
Let the batter rest at room temperature while the iron heats, this hydrates the flour for tender results