Greek Yogurt Banana Pancakes (Printable)

Fluffy protein-packed pancakes made with Greek yogurt and ripe bananas, ready in 25 minutes.

# What You Need:

01 - 1 cup Greek yogurt (plain, full-fat or low-fat)

02 - 2 large eggs

03 - 2 medium ripe bananas, mashed

04 - 1 teaspoon vanilla extract

05 - 2 tablespoons milk (dairy or non-dairy)

06 - 1 cup all-purpose flour

07 - 1 tablespoon sugar (optional)

08 - 1 ½ teaspoons baking powder

09 - ½ teaspoon baking soda

10 - ¼ teaspoon salt

11 - Butter or oil, for greasing the pan

01 - In a large bowl, whisk together the Greek yogurt, eggs, mashed bananas, vanilla extract, and milk until smooth and fully incorporated.

02 - In a separate bowl, mix the flour, sugar, baking powder, baking soda, and salt until evenly distributed.

03 - Add the dry ingredients to the wet mixture. Stir gently until just combined; do not overmix as this will result in dense pancakes.

04 - Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter or oil.

05 - Pour ¼ cup batter per pancake onto the skillet. Cook for 2–3 minutes, until bubbles form on the surface and edges look set.

06 - Flip and cook for another 1–2 minutes, until golden brown and cooked through.

07 - Repeat with remaining batter, greasing the pan as needed between batches.

08 - Serve warm with your favorite toppings like honey, fresh fruit, or maple syrup.

01 -

The Greek yogurt makes these impossibly fluffy while packing in serious protein
They come together in about 10 minutes with ingredients you probably already have
Perfectly sweet from the bananas, so you can skip the syrup if you want

02 -

Overmixing is the enemy of fluffy pancakes, stir until just combined and walk away
Letting the batter rest for 5 minutes before cooking makes a noticeable difference in texture
Medium heat might feel slow but high heat burns the outside before the inside cooks through

03 -