Egg Roll In A Bowl One Skillet (Printable)
Classic egg roll flavors in a quick low-carb skillet with ground pork, cabbage, and Asian seasonings.
# What You Need:
→ Meats
01 - 1 lb ground pork
→ Vegetables
02 - 1 tablespoon avocado oil
03 - 2 cups shredded green cabbage
04 - 1 cup shredded carrots
05 - 1/2 cup sliced green onions
06 - 3 cloves garlic, minced
07 - 1 tablespoon fresh ginger, minced
→ Sauces & Seasonings
08 - 2 tablespoons soy sauce
09 - 1 tablespoon rice vinegar
10 - 1 teaspoon toasted sesame oil
11 - 1/2 teaspoon ground black pepper
12 - 1/4 teaspoon red pepper flakes
13 - Salt, to taste
→ Garnishes
14 - 1 tablespoon sesame seeds
15 - Additional sliced green onions
# Directions:
01 - Heat the avocado oil in a large skillet over medium-high heat.
02 - Add ground pork and cook, breaking it up with a spatula, until browned and cooked through, about 5-6 minutes.
03 - Add garlic and ginger; sauté for 1 minute until fragrant.
04 - Stir in shredded cabbage, carrots, and half of the green onions. Cook, stirring often, for 3-4 minutes until the vegetables are just tender but still crisp.
05 - Add soy sauce, rice vinegar, sesame oil, black pepper, and red pepper flakes. Stir to combine, and adjust seasoning with salt if needed. Cook 1-2 more minutes to heat through.
06 - Remove from heat. Garnish with sesame seeds and additional green onions. Serve hot, straight from the skillet.
# Expert Tips:
01 -
- You get all those glorious egg roll flavors without any rolling or frying mess
- The entire family will devour it even the ones who swear they hate cabbage
02 -
- Do not skip the fresh ginger and garlic, they are absolutely essential to getting that authentic egg roll flavor profile
- The vegetables should still have some crunch when you serve it, nobody likes mushy cabbage
03 -
- Use a box grater or food processor to shred your cabbage and carrots in seconds
- Double the ginger and garlic if you love bold flavors like I do