Crispy Shrimp Avocado Taquitos (Printable)
Golden crunchy tortillas filled with seasoned shrimp and fresh avocado mixture.
# What You Need:
→ Shrimp Filling
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→ Avocado Mixture
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→ Assembly
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# Directions:
01 - Toss shrimp with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, pepper, and lime juice until evenly coated.
02 - Heat skillet over medium-high heat. Sauté shrimp for 2-3 minutes per side until pink and cooked through. Remove from heat and chop into bite-sized pieces.
03 - Gently combine avocado, tomato, red onion, cilantro, lime juice, and salt in a separate bowl.
04 - Warm corn tortillas in microwave or skillet until pliable.
05 - Place shrimp, avocado mixture, and cheese along center of each tortilla. Roll tightly and secure with toothpick if needed.
06 - Heat 1 inch vegetable oil in large skillet over medium heat. Fry taquitos in batches, seam side down, for 2-3 minutes per side until golden and crispy. Drain on paper towels.
07 - Remove toothpicks and serve hot with salsa, sour cream, or lime wedges.
# Expert Tips:
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- The combination of warm spiced shrimp and cool creamy avocado creates these incredible contrasting textures in every bite
- They look fancy but come together faster than you can order takeout
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- Cold tortillas crack instantly when you try to roll them, so warming them until pliable is absolutely non-negotiable
- Overfilling seems tempting but causes explosions in the hot oil, so keep the filling line narrow and tight
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- Work in small batches when frying so the oil temperature does not drop, which leads to soggy instead of crispy results
- Pat the shrimp dry before tossing with spices, otherwise the coating will not stick properly