Chocolate Dipped Pretzels Pink (Printable)
Salty pretzels coated in chocolate and decorated with cheerful pink sprinkles for a tasty treat.
# What You Need:
→ Pretzels
01 - 24 large pretzel rods
→ Chocolate Coating
02 - 7 oz semi-sweet or milk chocolate, chopped
03 - 1 tsp coconut oil or vegetable shortening
→ Decoration
04 - 2 tbsp pink sprinkles or pink sanding sugar
# Directions:
01 - Line a baking sheet with parchment or wax paper to set the coated pretzels.
02 - Combine chocolate and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until melted and smooth.
03 - Hold each pretzel rod by one end and dip about two-thirds into the melted chocolate. Gently tap off excess chocolate.
04 - Immediately sprinkle pink sprinkles over the chocolate-coated section, rotating to cover all sides evenly.
05 - Place coated pretzel rods on the prepared baking sheet. Repeat with remaining pretzels. Let set at room temperature for 30 minutes or refrigerate for 10 minutes.
# Expert Tips:
01 -
- The combination of salty pretzels and smooth chocolate hits every craving in one bite
- They come together in about 20 minutes but look like you spent way more effort
- Perfect for when you need something festive without turning on the oven
02 -
- Even a drop of water will seize your chocolate into a grainy mess, so make sure all your utensils are completely dry
- Work in small batches of 4 to 6 pretzels at a time so the chocolate does not start setting before you can add sprinkles
03 -
- Hold the dipped pretzel over the sprinkle bowl for a few seconds before tapping off excess to catch the fallen sprinkles
- If your chocolate starts thickening as you work, add just a few drops of coconut oil and stir gently