Cheese fries turkey bacon (Printable)
Golden fries topped with melted cheddar and crispy turkey bacon bits for a tasty crowd-pleaser.
# What You Need:
→ Fries
01 - 1.5 lbs russet potatoes, cut into fries (or use frozen fries)
02 - 2 tbsp olive oil
03 - 1/2 tsp salt
04 - 1/4 tsp black pepper
→ Cheese & Toppings
05 - 1.5 cups shredded sharp cheddar cheese
06 - 6 slices turkey bacon
07 - 2 tbsp chopped green onions (optional)
08 - 1/4 cup sour cream (optional, for serving)
# Directions:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - If using fresh potatoes, toss the cut fries with olive oil, salt, and pepper. Spread in a single layer on the baking sheet.
03 - Bake for 25–30 minutes, flipping halfway, until golden and crispy. If using frozen fries, cook according to package instructions.
04 - While fries bake, cook turkey bacon in a skillet over medium heat for 5–7 minutes until crispy. Transfer to a paper towel-lined plate and chop into small bits.
05 - Remove fries from oven. Immediately sprinkle with shredded cheddar. Return to oven for 3–5 minutes, until cheese is melted.
06 - Remove from oven, top evenly with turkey bacon bits and green onions, if using. Serve hot, with sour cream on the side if desired.
# Expert Tips:
01 -
- That first bite of crispy fry meets gooey cheese hits some primal comfort button that nothing else quite reaches
- Turkey bacon brings all the savory satisfaction without the heaviness of regular bacon, so you can actually finish the whole batch
02 -
- Do not crowd your baking sheet or the fries will steam instead of crisp, and nobody wants soggy cheese fries
- Add the cheese immediately after removing fries from the oven so it melts into all the crispy edges
03 -
- A sprinkle of garlic powder on the fries before baking adds this subtle savory layer that keeps people guessing
- Smoked paprika mixed with the cheese brings a depth that makes these taste restaurant-quality